lamb cutlets with mango salsa

lamb cutlets are my favourite cuts
the meat is tender
its thin and quick to cook.
mango is one of my favourite fruits
so yup I have decided to put them together as an experiment
lamb cutlets+mango=delicious!

Lamb cutlets & mango salsa

6 lamb cutlets
herbs
olive oil
salt & pepper

1 large ripe mango
1 small red chilli, finely chopped
2 tsp fish sauce
1 tbsp lime juice
1 tsp palm or brown sugar
1/3 cup coriander leaves (torn)

1. For salsa, peel and chop 1 large ripe mango and place in a bowl with 1 small red chilli (finely chopped).
In a separate bowl, combine 2 tsp fish sauce, 1 tbsp lime juice, 1 tsp palm or brown sugar and stir until sugar has dissolved.

2. Pour dressing over mango and chilli mixture and toss to combine.
Add 1/3 cup coriander leaves (torn), stir and set aside.

3. Brush both sides of 12-16 lamb cutlets with olive oil and season with salt and cracked black pepper.
Cook on a preheated hot barbecue or chargrill 2-3 minutes each side or until cooked as desired.

4.Serve cutlets topped with mango salsa.

And I made ice cream cake for Xiu's bday! LOL