Sunday, January 1, 2012

maple glazed crispy bacon

bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon baconbacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon 
That is all I have been thinking about these few days.
A good friend of mine gave me this mind blowing choc a year ago- bacon with choc. And I just love it! sounds weird all together but was amazing! bitter sweet from the choc and salty bacon bits from the bacon was a perfect combo exploding in your mouth!

So I have decided to make crispy bacon instead :)

Maple glazed Crispy Bacon

500 g sliced bacon
4 tbs maple syrup
1 tbs cinnamon

- Preheat oven to 200 C. Mix together maple syrup and cinnamon. I like a lot of cinnamon. I love the smell around the house. 
- Spray oil on rack & Line bacon strips on it. I prefer having the bacon fats drips to the bottom rather then swimming with the bacon. 
-Using a baking brush, glazed the bacon with maple mix. Pop it into oven.
-Every 15 mins continue to glazed the bacon until crisp. I like mine crispy, so I had it in for about 40 mins. 


-Remove bacon from rack and serve it hot! - and with cold cider of course.



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